The graduation project focuses on the design of cake packaging, which involves aspects such as aesthetics, functionality, sustainability, and market trends. It typically includes research on the target market, design sketches, prototyping, and evaluation of the packaging design.

Court cake packaging design refers to the artistic and functional design of the packaging for cakes produced in royal or noble households. It often involves intricate patterns, luxurious materials, and symbolic elements to reflect the status and cultural heritage of the court. This design field combines elements of graphic design, industrial design, and cultural studies.

Pastry combination packaging design refers to the artistic and practical arrangement of different types of pastries in a single package. It involves factors such as packaging materials, structural design, and branding elements to enhance the visual appeal and consumer experience.

Bakery paper box packaging design refers to the aesthetic and functional design of packaging for bakery products, such as bread, cakes, and pastries. It involves considerations of material, structure, branding, and usability to ensure the product is presented attractively and safely. This design also aims to enhance the product's shelf life and provide information to consumers.

Personal cake packaging design refers to the creative and artistic process of designing packaging for cakes. This involves considering factors such as the cake's target market, brand identity, and practical aspects like protection and convenience of transportation. It typically includes elements like color schemes, typography, and imagery that reflect the cake's flavor or occasion. Effective packaging design not only enhances the visual appeal of the product but also contributes to its marketability.

Ancient-style pastry exquisite packaging design refers to the art of creating visually appealing and culturally significant packaging for traditional Chinese desserts. It often involves intricate patterns, elegant fonts, and materials that reflect traditional Chinese aesthetics. This design practice is crucial for preserving cultural heritage and enhancing the consumer experience.

Flatbread packaging design refers to the aesthetic and functional design of packaging for flatbreads, such as naan, pita, or tortillas. It involves factors like material choice, graphics, branding, and usability to ensure the product is appealing to consumers while protecting the product during transportation and storage.

Japanese confectionery packaging design is known for its aesthetic appeal and functionality. It often incorporates traditional elements, vibrant colors, and innovative materials. Key aspects include the balance between packaging and the product's branding, the use of culturally significant motifs, and ensuring the product remains intact during transportation. This design reflects the Japanese culture's emphasis on beauty and practicality.

Design drawings of traditional pastry packaging typically showcase the artistic and cultural elements inherent in the pastry itself. They often feature intricate patterns, traditional motifs, and symbolic imagery that reflect the region's heritage. These designs not only serve as a visual appeal but also play a crucial role in brand identity and product presentation.

Japanese cake packaging design focuses on aesthetic appeal, functionality, and cultural elements. It often features intricate patterns, traditional motifs, and high-quality materials. The design aims to protect the cake while enhancing its visual appeal and conveying a sense of luxury.

Japanese New Year rice cake packaging design often reflects traditional motifs and colors, such as red and gold, which symbolize prosperity and happiness. It typically showcases intricate patterns and traditional symbols, like pine, bamboo, plum blossoms, and cranes, to bring good luck and longevity. The design aims to blend modern aesthetics with traditional Japanese culture, creating visually appealing and culturally significant packaging.

Japanese dessert packaging design focuses on creating visually appealing and culturally relevant packaging for Japanese desserts. It often incorporates elements such as traditional patterns, colors, and typography, reflecting the country's aesthetic values. Designers also consider the preservation of the dessert's quality and the convenience for consumers. This field blends graphic design, cultural understanding, and practical considerations.

The design of packaging for the four major cakes refers to the artistic and practical methods of wrapping and presenting traditional Chinese desserts, such as mooncakes, sugared sesame cakes, red bean cakes, and osmanthus cakes. This involves considerations of aesthetics, brand identity, and preservation. Packaging design aims to enhance the product's appeal, convey cultural significance, and ensure its freshness and safety during transportation.

TaoTaoJu pastry packaging design refers to the aesthetic and functional aspects of the packaging for the traditional Guangzhou pastry brand TaoTaoJu. This includes the choice of materials, graphics, and branding elements that contribute to the overall appeal and marketability of the products. The design aims to reflect the brand's heritage and tradition while also appealing to modern consumers.

The design of Taohuayuan brand cake packaging involves creative and aesthetic considerations to attract customers and convey the brand's identity. This typically includes the selection of colors, fonts, images, and layout, all of which should be in line with the brand's values and target market. Elements like the use of traditional Chinese motifs or modern graphic design may be incorporated to reflect the brand's cultural heritage or innovative approach.

Foreign creative cake packaging design refers to innovative and aesthetically pleasing packaging solutions for cakes. These designs often incorporate unique elements, such as vibrant colors, whimsical shapes, or cultural motifs, to enhance the visual appeal and marketability of the product. Key aspects include the use of eco-friendly materials, innovative closure mechanisms, and effective branding strategies. This field is influenced by graphic design, material science, and consumer behavior studies.

High-end pastry packaging design in foreign countries often focuses on elegance, brand representation, and innovative materials. Key aspects include: 1. Aesthetic appeal to attract customers, 2. Brand consistency across various products, 3. Eco-friendly materials, and 4. Functional design that enhances product protection and shelf life. This field combines graphic design, packaging engineering, and marketing strategies.

Suzhou pastry packaging design refers to the artistic and functional design of packaging for traditional Suzhou pastries. This design aims to enhance the visual appeal, protect the quality of the pastries, and provide information about the product. It often incorporates elements of Suzhou culture, such as traditional patterns and colors.

The design of packaging for traditional Chinese confectionery often incorporates elements that reflect Chinese culture, such as traditional patterns, calligraphy, and symbols that represent prosperity and happiness. The packaging is intended to not only protect the confectionery but also serve as a medium to convey cultural heritage and aesthetics. It can range from simple and elegant designs to more intricate and colorful ones, depending on the target market and brand identity.