restaurant fog effect

Quick answer：

The restaurant fog effect refers to the use of artificial fog machines to create an atmospheric and immersive environment within a dining establishment. It is often used to enhance the ambiance, create a sense of mystery, or complement a themed dining experience. The fog is typically generated using water and a small amount of glycol, which is then propelled into the air by a fan. It is important to ensure proper ventilation to avoid any health risks and maintain the integrity of the dining experience.