Traditional Chinese Five-color Porridge

Quick answer：

Traditional Chinese Five-color Porridge is a nutritious and culturally significant dish made with five different colored grains or legumes, each symbolizing a different aspect of life or health. The five colors typically represent the five elements of Chinese philosophy: red (fire), yellow (earth), green (wood), white (metal), and black (water). These ingredients are often combined with a variety of meats, vegetables, and herbs to create a balanced and visually appealing meal.