The packaging design of zongzi in the past

Quick answer：

The packaging design of zongzi, a traditional Chinese rice dumpling, has evolved over time. In the past, zongzi were typically wrapped in bamboo leaves, which were tied with strings to secure the filling. The choice of bamboo leaves varied by region, with some using the larger leaves of the bamboo plant and others using the smaller, more delicate leaves. The packaging design of zongzi reflects not only the cultural significance of the food but also the natural materials available in different regions of China.