The design of a general hotel restaurant

Quick answer：

The design of a general hotel restaurant typically focuses on creating an inviting atmosphere that complements the hotel's overall ambiance. Key elements include comfortable seating arrangements, functional lighting, and a balanced color palette. The layout often includes separate dining areas for different guest preferences, such as buffet-style or à la carte. The kitchen design must ensure efficiency and hygiene. Additionally, incorporating elements that reflect the local culture or the hotel's brand can enhance the dining experience.