The color matching with rice noodles

Quick answer：

The phrase '和粉的搭的颜色' refers to the color coordination or matching that is suitable for rice noodles. When it comes to food presentation, color matching is often considered to enhance the visual appeal and overall dining experience. For rice noodles, colors that complement the dish, such as green herbs, red chili, or golden garlic, are commonly used. This practice is rooted in culinary arts and the science of color psychology, which suggests that certain colors can evoke specific moods and appetites.