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Signature seafood hotpot

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Signature seafood hotpot refers to a type of traditional Chinese cuisine that features a variety of seafood ingredients cooked in a hotpot. It is a communal dish, typically enjoyed in a restaurant setting where diners cook the seafood and other ingredients in a simmering broth at the table. The dish is known for its spicy and flavorful broth, which is often made with Sichuan peppercorns and chili peppers. Signature seafood hotpot can be found in various regions of China, with each region having its own unique variations and toppings.

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