Packaging design for steamed pastry

Quick answer：

Packaging design for steamed pastry involves creating an aesthetically pleasing and functional container that preserves the quality of the product. Key considerations include material choice for durability and eco-friendliness, design elements that reflect cultural or brand identity, and practical aspects such as ease of opening and re-closing. The packaging should also be visually appealing to attract consumers and convey the product's freshness and quality.