Packaging design die-cut fruit

Quick answer：

Packaging design die-cut refers to the use of die-cut technology in the design of packaging for fruits. Die-cut involves cutting out shapes from a material, often cardboard, using a steel rule die. This technique is used to create openings, windows, or other decorative elements on packaging. The design of the die-cut for fruits aims to enhance their appeal, protect them during transportation, and improve shelf presentation in stores.