Macaron design

Quick answer：

Macaron design refers to the artistic and aesthetic aspects involved in creating macarons, which are delicate, meringue-based cookies with a crisp outer layer and a soft, chewy interior. Key aspects include choosing the right ingredients, mixing techniques, shell color and shape, filling composition, and decoration. Macaron design often involves experimentation with flavors, textures, and colors to create visually appealing and uniquely tasting treats.