Macaron colors - csdn

Quick answer：

Macarons, a popular French dessert, come in a wide variety of colors. These colors are typically natural, derived from food-safe dyes, such as fruit purees, matcha powder, or food-grade titanium dioxide. CSDN, a Chinese IT community, may have discussions or tutorials on creating macarons with specific colors. For detailed information, you can visit the CSDN website or search for related articles and forums.