Macaron color values

Quick answer：

Macaron color values refer to the specific shades and hues used in the making of macarons, a French dessert. These colors are often vibrant and can include shades like pink, green, yellow, blue, and black. The hues are achieved through natural food coloring or food-safe dyes. In the culinary world, understanding macaron color values is important for creating visually appealing pastries.