Macaron color series

Quick answer：

Macaron color series refers to the wide variety of colors used in the making of macarons, a French dessert. These colors are typically derived from natural food dyes, such as fruit purees or vegetable extracts, to ensure the macarons are not only delicious but also visually appealing. The selection of colors can range from classic shades like pink, yellow, and purple to more unique hues like green, blue, and even black.