Macaron color scheme in catering

Quick answer：

Macaron color scheme in catering refers to the use of pastel colors commonly associated with macarons, a French dessert, in the design of restaurants. These colors, such as soft pink, mint green, and lavender, create a whimsical and elegant atmosphere that is popular in modern cafes and bakeries. The scheme can include the color palette in the interior design, menu presentation, and branding, enhancing the dining experience.