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Macaron color matching ratio

Quick answer:

Macaron color matching ratio refers to the specific proportions of color pigments used in making macarons to achieve desired color shades. This ratio is crucial in the pastry industry for maintaining consistency in the appearance of macarons. The choice of colors can range from natural food dyes to more vibrant artificial colors, and the ratio is determined based on the specific type of macaron and the desired aesthetic.

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