Macaron-based Kir Anperiaru

Quick answer：

Macaron-based Kir Anperiaru is a Japanese dessert drink that combines the flavors of Kir, a sweet French wine cocktail, with macarons. It typically involves a Kir-like mixture with a base of wine, lemon or lime juice, and sugar, topped with a layer of meringue, and then adding crushed macarons on top for added texture and flavor.