Low-saturation macaron colors

Quick answer：

Low-saturation macaron colors refer to the hues of macarons that have a reduced intensity of color, with less vibrancy. These colors are often more muted and subtle, providing a softer and more delicate appearance. In the context of macarons, the color is derived from natural or artificial food dyes, and the term 'low saturation' is used to describe the degree of color intensity.