Japanese tea rooms, also known as Chashitsu, are traditional Japanese tea houses designed for the practice of the Japanese tea ceremony, known as 'chanoyu' or 'sado'. These spaces are meticulously planned to create a serene and harmonious atmosphere. Key features include a low ceiling, a榻榻米 (tatami) floor, sliding doors, and a natural stone floor known as a 'zabuton'. The landscape within a Japanese tea room is simple yet elegant, often featuring a small garden with elements like moss, stones, and sometimes a small pond or bamboo. These spaces embody the principles of wabi-sabi, which value imperfection, asymmetry, and simplicity.