Introduction to Macaroon colors

Quick answer：

Macaroon colors are diverse, ranging from pastel hues like pink, mint, and lavender to bolder shades such as black, gold, and metallics. These colors are achieved through natural food dyes, fruit purees, and food-grade pigments. The vibrant colors not only enhance the visual appeal of macarons but also play a role in their flavor profiles, as some colors can also add subtle notes to the taste.