Hot pot catering club design

Quick answer：

The design of a hot pot catering club involves creating an inviting and functional space that accommodates guests for dining. This includes considerations for seating arrangements, kitchen layout, ventilation, and decorative elements that enhance the hot pot dining experience. Key aspects include ensuring proper table spacing for communal dining, incorporating a well-designed kitchen area for food preparation, and implementing efficient ventilation to manage steam and odors. Decor should be thematic and reflect the cultural essence of hot pot, while also maintaining a clean and comfortable atmosphere.