Design plan for a fresh fruit and vegetable supermarket

Quick answer：

A design plan for a fresh fruit and vegetable supermarket typically includes floor layouts, interior design elements, storage and cooling systems, and customer flow management. It should focus on maximizing the display of produce, ensuring easy navigation, and providing a clean and hygienic shopping environment. Key considerations include the placement of fresh produce sections, checkout counters, and customer service areas. Additionally, the plan should account for the necessary infrastructure, such as refrigeration units and lighting, to maintain the quality of the fresh products.