Design of traditional pastry packaging

Quick answer：

The design of traditional pastry packaging focuses on preserving the cultural heritage and aesthetic values of the pastry itself. It often incorporates elements such as traditional patterns, colors, and symbols that represent the region or tradition from which the pastry originates. Functionally, the packaging should be protective, easy to open, and visually appealing. This design can also serve as a marketing tool to attract customers and communicate the brand's identity.