Design of seafood and fresh produce supermarket

Quick answer：

The design of a seafood and fresh produce supermarket involves creating an efficient and attractive shopping environment that caters to the needs of customers looking for fresh and high-quality seafood and produce. Key considerations include proper layout for display and storage, maintaining optimal temperature and humidity levels, ensuring easy access to products, incorporating adequate lighting, and incorporating hygiene and safety standards. Additionally, the design should focus on customer experience, including clear signage, comfortable seating areas, and interactive features to enhance the shopping experience.