Design of fresh produce supply chain in supermarkets

Quick answer：

The design of a fresh produce supply chain in supermarkets involves careful planning and coordination to ensure the efficient and effective flow of goods from the farm to the store. This includes aspects such as selecting the right suppliers, establishing quality control measures, optimizing transportation and logistics, managing inventory, and implementing effective marketing strategies. Key considerations include the importance of freshness, reducing food waste, and maintaining a balance between cost and quality.