Design of fresh produce supermarkets in Canada

Quick answer：

The design of fresh produce supermarkets in Canada typically emphasizes the fresh and perishable nature of the products. These supermarkets often feature open-air produce sections with high ceilings to maximize air circulation and reduce spoilage. The layout may include separate sections for organic produce, locally sourced items, and international varieties. Sustainability is a key consideration, with energy-efficient lighting and coolers, and some stores may even incorporate hydroponic or vertical farming systems.