Design of fresh produce supermarket with warehouse-style

Quick answer：

The design of a fresh produce supermarket with a warehouse-style approach typically emphasizes bulk, open-shelf layouts, and a focus on fresh, unpackaged goods. These supermarkets prioritize customer self-service, allowing shoppers to select products directly from shelves. The layout often includes designated areas for different types of fresh produce, such as fruits, vegetables, meats, and dairy products. To maintain freshness, these stores may also feature advanced cooling systems and frequent stock rotation. The design aims to create an environment that is both cost-effective and convenient for customers looking for a variety of fresh foods at competitive prices.