Design of fresh produce supermarket seafood section

Quick answer：

The design of seafood sections in fresh produce supermarkets focuses on ensuring product freshness, accessibility, and an appealing presentation. This includes proper refrigeration systems, clear signage, easy navigation, and maintaining a hygienic environment. It also involves considering customer flow and ensuring the seafood is displayed in a way that encourages purchase. Additionally, factors like lighting, color schemes, and layout play a crucial role in creating an inviting atmosphere.