Design of fresh produce supermarket overall layout

Quick answer：

The overall layout of a fresh produce supermarket focuses on ensuring easy navigation, efficient product display, and maintaining a clean and hygienic environment. Key elements include well-defined aisles for different types of produce, proper ventilation to maintain freshness, and clear signage for customer guidance. Additionally, areas for fresh meat, seafood, and dairy products are kept separate to avoid cross-contamination. The layout also considers customer flow, checkout areas, and storage for perishable goods.