Design of acid eliminating fruit packaging

Quick answer：

The design of acid eliminating fruit packaging focuses on creating packaging solutions that help to maintain the freshness and quality of the fruit while also protecting it from physical damage. This involves using materials that are breathable and allow for gas exchange, which helps to reduce the production of ethylene gas, a key factor in fruit ripening and spoilage. Additionally, the design may incorporate features that provide cushioning and shock absorption to protect the fruit during transportation and storage.