Design of a culinary library

Quick answer：

The design of a culinary library involves creating a space that is both functional and inspiring for those interested in cooking, food culture, and culinary history. Key aspects include a layout that accommodates a variety of books, cookbooks, and multimedia resources, as well as interactive elements such as demonstration kitchens, tasting areas, and exhibits on local and international cuisines. The interior design should encourage learning and exploration, with comfortable seating, ample lighting, and perhaps a café or dining area to enhance the experience.