Design of Fruit Vacuum Packaging for Absorption

Quick answer：

The design of fruit vacuum packaging for absorption involves creating packaging materials and structures that can effectively preserve the freshness and quality of fruits by removing oxygen and controlling the atmosphere inside the package. This is achieved through the use of barrier materials that prevent the entry of air and moisture, and vacuum sealing techniques that remove the air and create a vacuum environment. The design also considers factors such as shelf life, ease of use, and cost-effectiveness.