Design of BBQ and cold noodle restaurant

Quick answer：

The design of a BBQ and cold noodle restaurant typically involves creating an aesthetically pleasing and functional layout. Key elements include a welcoming entrance, comfortable seating areas, a visible and accessible kitchen, and space for cooking and serving BBQ and cold noodles. The interior design should reflect the restaurant's theme and cater to the needs of customers seeking a dining experience that combines these two popular food types.