Hunan cuisine, also known as Xiang cuisine, is a regional cuisine of China, particularly famous in the Hunan province. The design of a Hunan restaurant storefront typically reflects the rich culinary culture and history of the region, incorporating traditional architectural elements and vibrant colors. These designs often feature symbols and motifs that represent the Hunanese spirit and culinary heritage, such as dragon and phoenix motifs, as well as the use of red and gold colors to convey prosperity and welcome.