Color coordination design for catering

Quick answer：

Color coordination in catering design is crucial for creating an inviting atmosphere and enhancing the dining experience. It involves selecting and combining colors that are pleasing to the eye and that complement the restaurant's theme and cuisine. Key aspects include considering the psychological effects of colors, ensuring good contrast for readability, and using color psychology to influence the mood of the restaurant. This can range from the interior design to the tableware and even the food presentation.