Chinese traditional pastry packaging design

Quick answer：

Chinese traditional pastry packaging design refers to the artistic and cultural expression of packaging for traditional Chinese pastries. It often incorporates elements of Chinese calligraphy, traditional patterns, and cultural symbols. The design aims to preserve the heritage of Chinese cuisine while also being visually appealing and functional. This field blends aesthetics, culture, and practicality to create packaging that not only protects the pastry but also communicates its cultural significance.