Chinese dish called 'Eggplant with Braised Pork'

Quick answer：

Eggplant with Braised Pork, also known as 'Eggplant with Pork Ribs', is a traditional Chinese dish that features braised pork ribs and eggplant. It is a popular dish in Sichuan cuisine, characterized by its rich, savory, and slightly spicy flavor. The pork is typically cooked until tender and then mixed with sliced eggplant, seasoned with soy sauce, sugar, garlic, and chili oil. This dish is known for its glossy glaze and tender texture.