Caramel Color Classification

Quick answer：

Caramel color classification refers to the categorization of caramel colors based on their chemical composition and application. Caramel colors are produced by heating sugars, and can be divided into four types: I, II, III, and IV. These types are differentiated by the presence of specific compounds and their uses in foods, beverages, and pharmaceuticals. Each type has its own characteristics and regulations regarding usage.