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Outdoor barbecue restaurants are dining establishments that specialize in cooking food over an open flame, often using charcoal or wood. These venues often have a casual and relaxed atmosphere, with seating arrangements that allow for a view of the cooking process. The menu typically includes a variety of grilled meats, vegetables, and sometimes seafood. Barbecue restaurants may also offer a selection of side dishes and beverages, and some may have a theme or a specific type of cuisine, such as Korean, Brazilian, or American-style barbecue.

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