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liska Liska is my bachelor project . It is a ...

ByStefania Borasca

LicenseAttribution-NonCommercial 4.0 International

<p style="font-size: 12px;color:#aaa;">版权引用:<a href="https://www.behance.net/gallery/23967225/Liska_-labeling-for-fish-product"><span style="font-size: 12px;color:black;">“liska Liska is my bachelor project . It is a labeling system for fish products .At the base of the project is a new classification system that refers to the periodic table of the chemical elements of Mendeleev. Each type of fish has been classified in a manner so as to become a new identification system . This new visual code has been reported in all the systems of labeling of fish, fresh and packaged . With a dedicated application, framing the element will be able to deepen their knowledge of the product in terms of traceability , and nutritional characteristics of the species , thus allowing the consumer the full knowledge of the product which is generally reserved for the seller . ”</span> </a>由 <a href="https://www.behance.net/stefaniabo0045"><span style="font-size: 12px;color:black;">Stefania Borasca</span></a> 授权许可 <span><a href="https://creativecommons.org/licenses/by-nc/4.0/deed.zh" target="_blank" style="font-size: 12px;color:black;">Attribution-NonCommercial 4.0 International<img src="" style="display: inline-block;height: 16px;width: auto;"></a></span></p>
<p style="font-size: 12px;color:#aaa;">版权引用:<a href="https://www.behance.net/gallery/23967225/Liska_-labeling-for-fish-product"><span style="font-size: 12px;color:black;">“liska Liska is my bachelor project . It is a labeling system for fish products .At the base of the project is a new classification system that refers to the periodic table of the chemical elements of Mendeleev. Each type of fish has been classified in a manner so as to become a new identification system . This new visual code has been reported in all the systems of labeling of fish, fresh and packaged . With a dedicated application, framing the element will be able to deepen their knowledge of the product in terms of traceability , and nutritional characteristics of the species , thus allowing the consumer the full knowledge of the product which is generally reserved for the seller . ”</span> </a>由 <a href="https://www.behance.net/stefaniabo0045"><span style="font-size: 12px;color:black;">Stefania Borasca</span></a> 授权许可 <span><a href="https://creativecommons.org/licenses/by-nc/4.0/deed.zh" target="_blank" style="font-size: 12px;color:black;">Attribution-NonCommercial 4.0 International<img src="" style="display: inline-block;height: 16px;width: auto;"></a></span></p>