<p style="font-size: 12px;color:#aaa;">版权引用：<a href="https://www.behance.net/gallery/53863199/April-Everyday-Posters"><span style="font-size: 12px;color:black;">“#20 DAY sugar freeThe American startup MycoTechnology has found a solution to the problem - how to preserve the taste of the product, reducing the sugar content in it. The new method is complex technology: invisible molecules of fungi can control the taste buds of a person during chewing, with their help you can block all the bitter aftertaste that was previously hidden with sugar.Грибы — в данном случае мицелий — сами по себе несладкие, у них вообще нет вкуса. Но с их помощью люди не будут чувствовать горечь, и производители смогут снизить количество подсластителей в продуктах.Читать по теме: The Guardian | Republic21 april '17  ━━  friday”</span> </a>由 <a href="https://www.behance.net/elsaxar"><span style="font-size: 12px;color:black;">Elena Saharova</span></a> 授权许可 <span><a href="https://creativecommons.org/licenses/by-nc-nd/4.0/deed.zh" target="_blank" style="font-size: 12px;color:black;">Attribution-NoDerivs-NonCommercial 4.0 International<img src="" style="display: inline-block;height: 16px;width: auto;"></a></span></p>