<p style="font-size: 12px;color:#aaa;">版权引用：<a href="https://www.behance.net/gallery/16090135/31-Days-of-Creativity-with-Food"><span style="font-size: 12px;color:black;">“Day 29: Goldfish in my consommé!A new way to serve appetiser (move over molecular gastronomy!) —goldfish made of pickled ginger (or substitute with raw salmon), eyeballs of century eggs (google if you haven’t heard of them…they’re Chinese black eggs!), grass made of dill and jelly made of chicken consomme and gelatine.”</span> </a>由 <a href="https://www.behance.net/redhongyi"><span style="font-size: 12px;color:black;">Red Hong Yi</span></a> 授权许可 <span><a href="https://creativecommons.org/licenses/by-nc/4.0/deed.zh" target="_blank" style="font-size: 12px;color:black;">Attribution-NonCommercial 4.0 International<img src="" style="display: inline-block;height: 16px;width: auto;"></a></span></p>