<p style="font-size: 12px;color:#aaa;">版权引用：<a href="https://www.behance.net/gallery/22719539/Cooc"><span style="font-size: 12px;color:black;">“The idea of slow cooking is far from new, but has enjoyed a recent upsurge in popularity as a part of the slow food / real food movement.  Proteins in particular benefit from a low and slow cooking process, where tough collagen transforms into velvety gelatin, and natural enzymes have time to internally tenderize meats before higher temperatures destroy them.   Sous Vide cooking has exploded in popularity and product offerings in recent years, taking slow cooking to the next level. Sous Vide cookers offer precision heating and repeatable consistency for perfectly cooked proteins.  However, Sous Vide machines are single-use appliances, made only for cooking eggs or foods sealed in plastic bags.   The Cooc can do Sous Vide, and so much more.”</span> </a>由 <a href=""><span style="font-size: 12px;color:black;"></span></a> 授权许可 <span><a href="https://creativecommons.org/licenses/by-nc/4.0/deed.zh" target="_blank" style="font-size: 12px;color:black;">Attribution-NonCommercial 4.0 International<img src="" style="display: inline-block;height: 16px;width: auto;"></a></span></p>