<p style="font-size: 12px;color:#aaa;">版权引用:<a href="https://www.behance.net/gallery/8294167/FOOD-CHOCOLATE-DESIGN"><span style="font-size: 12px;color:black;">“This thought on the subject of respecting nature, comparing and contrasting the various approaches, journeying through the realms of flavour and fragrance, and trying to stimulate all of the senses, shows once again how the world of food and the world of graphic design together possess extraordinary potential for expression. Innovation derives from the collective process, which, on one hand, is in connection with locality, humanity, integration and sharing, and, on the other, has to do with technology which is useful for both mankind and the environment.The artisan chocolate of Modica Sabadì is the leitmotiv, around which eight food pairings were created, along with the same number of interpreters of quality, giving life to a new flavour experience expressed in the form of recipes. Intelligence, radicated in the hands of artisans, enters the crowded kitchen of eight brilliant food bloggers, giving life to sixteen recipes interpreted and translated into images by sixteen Itali......”</span> </a>由 <a href=""><span style="font-size: 12px;color:black;">Happycentro Design Studio,Mister Gatto,boumaka,Gloria Pizzilli,Marco Goran Romano,LA TIGRE</span></a> 授权许可 <span><a href="https://creativecommons.org/licenses/by-nc-nd/4.0/deed.zh" target="_blank" style="font-size: 12px;color:black;">Attribution-NoDerivs-NonCommercial 4.0 International<img src="" style="display: inline-block;height: 16px;width: auto;"></a></span></p>
<p style="font-size: 12px;color:#aaa;">版权引用:<a href="https://www.behance.net/gallery/8294167/FOOD-CHOCOLATE-DESIGN"><span style="font-size: 12px;color:black;">“This thought on the subject of respecting nature, comparing and contrasting the various approaches, journeying through the realms of flavour and fragrance, and trying to stimulate all of the senses, shows once again how the world of food and the world of graphic design together possess extraordinary potential for expression. Innovation derives from the collective process, which, on one hand, is in connection with locality, humanity, integration and sharing, and, on the other, has to do with technology which is useful for both mankind and the environment.The artisan chocolate of Modica Sabadì is the leitmotiv, around which eight food pairings were created, along with the same number of interpreters of quality, giving life to a new flavour experience expressed in the form of recipes. Intelligence, radicated in the hands of artisans, enters the crowded kitchen of eight brilliant food bloggers, giving life to sixteen recipes interpreted and translated into images by sixteen Itali......”</span> </a>由 <a href=""><span style="font-size: 12px;color:black;">Happycentro Design Studio,Mister Gatto,boumaka,Gloria Pizzilli,Marco Goran Romano,LA TIGRE</span></a> 授权许可 <span><a href="https://creativecommons.org/licenses/by-nc-nd/4.0/deed.zh" target="_blank" style="font-size: 12px;color:black;">Attribution-NoDerivs-NonCommercial 4.0 International<img src="" style="display: inline-block;height: 16px;width: auto;"></a></span></p>