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BRAND NEW OLD TRADITIONS Kind has developed a...

ByTom Emil Olsen,Carl Bugge,Knut Harald Longva,KIND | Conceptual Branding,Johannes Blomgren

LicenseAttribution-NoDerivs-NonCommercial 4.0 International

<p style="font-size: 12px;color:#aaa;">版权引用:<a href="https://www.behance.net/gallery/33325425/Alo-Stockfish-BrandingCorporate-Identity"><span style="font-size: 12px;color:black;">“BRAND NEW OLD TRADITIONS Kind has developed a name and identity for Alo, an innovative and modern newcomer in the traditional seafood segment.The name Alo is inspired by the old Norwegian expression 'Alo', which refers to the noise made by seagulls and people out on the fishing grounds, particularly during fishing in the old days. Alo wants to breathe new life into old methods and traditions relating to the processing of Norwegian seafood. Alo Stockfish is part of Innomarin, a young company, but with roots dating back to the rich fisheries and processing traditions along the Norwegian coast and in Arctic waters. Alo's products reflect the company's values, which focus on sustainability, quality, traditions, natural tastes and innovation. Alo's production facility is at Stadlandet in Norway, at a local family enterprise with long traditions that prides itself on producing first-class natural snacks made from dried fish.Alo – dried fish snacks – are produced from first-class fi......”</span> </a>由 <a href=""><span style="font-size: 12px;color:black;">Tom Emil Olsen,Carl Bugge,Knut Harald Longva,KIND | Conceptual Branding,Johannes Blomgren</span></a> 授权许可 <span><a href="https://creativecommons.org/licenses/by-nc-nd/4.0/deed.zh" target="_blank" style="font-size: 12px;color:black;">Attribution-NoDerivs-NonCommercial 4.0 International<img src="" style="display: inline-block;height: 16px;width: auto;"></a></span></p>
<p style="font-size: 12px;color:#aaa;">版权引用:<a href="https://www.behance.net/gallery/33325425/Alo-Stockfish-BrandingCorporate-Identity"><span style="font-size: 12px;color:black;">“BRAND NEW OLD TRADITIONS Kind has developed a name and identity for Alo, an innovative and modern newcomer in the traditional seafood segment.The name Alo is inspired by the old Norwegian expression 'Alo', which refers to the noise made by seagulls and people out on the fishing grounds, particularly during fishing in the old days. Alo wants to breathe new life into old methods and traditions relating to the processing of Norwegian seafood. Alo Stockfish is part of Innomarin, a young company, but with roots dating back to the rich fisheries and processing traditions along the Norwegian coast and in Arctic waters. Alo's products reflect the company's values, which focus on sustainability, quality, traditions, natural tastes and innovation. Alo's production facility is at Stadlandet in Norway, at a local family enterprise with long traditions that prides itself on producing first-class natural snacks made from dried fish.Alo – dried fish snacks – are produced from first-class fi......”</span> </a>由 <a href=""><span style="font-size: 12px;color:black;">Tom Emil Olsen,Carl Bugge,Knut Harald Longva,KIND | Conceptual Branding,Johannes Blomgren</span></a> 授权许可 <span><a href="https://creativecommons.org/licenses/by-nc-nd/4.0/deed.zh" target="_blank" style="font-size: 12px;color:black;">Attribution-NoDerivs-NonCommercial 4.0 International<img src="" style="display: inline-block;height: 16px;width: auto;"></a></span></p>