<p style="font-size: 12px;color:#aaa;">版权引用：<a href="https://www.behance.net/gallery/10631317/Miso"><span style="font-size: 12px;color:black;">“The colors.The most famous commitments are fermented for a long time thus obtaining:Shiromiso, le white miso: fermentation lasts about a year and turns out to be the mildest flavor.Akamiso, le red miso: fermentation takes about two years to have a stronger flavor than white.Kuromiso, which is the black miso: fermentation takes about three years and its taste is intense.Hatchomiso is the variety most concentrated and protein by not carrying any added grain (rice, wheat or barley). The white miso, red or black are used to flavor sushi especially during the winter as well that his sushi is fresh receives a warm tone to the palate.”</span> </a>由 <a href=""><span style="font-size: 12px;color:black;"></span></a> 授权许可 <span><a href="https://creativecommons.org/licenses/by-nc/4.0/deed.zh" target="_blank" style="font-size: 12px;color:black;">Attribution-NonCommercial 4.0 International<img src="" style="display: inline-block;height: 16px;width: auto;"></a></span></p>