<p style="font-size: 12px;color:#aaa;">版权引用：<a href="https://www.behance.net/gallery/50197233/DON-PEPE-MENYECSKE-interior-design-2017"><span style="font-size: 12px;color:black;">“-10 years ago, I was at my third year at college. The girlfriend I had at the time, lived at Őrmező, so I had to take the bus no. 139 and get off in front of Don Pepe Menyecske to get to her.There are very few better-known restaurant chains in Hungary nowadays like Don Pepe. The continued existence in the last 25 years made the brand well-known for the whole society. When I realized the actual gravity of the task to change a brand so recognized and widespread in any ways, I got scared. I got scared because our generation keeps building new brands, shape them to our liking, fine-tune it to our habits. Meanwhile, we have a large number of existing users here, regulars, so the goal was to reinvent the current concept and replace it with a contemporary, forward-looking approach.The way how the standards in gastronomy and restaurant culture are raised while the number of people who are able to enjoy it gives me ambivalent feelings. There is a part in the inner city, where high qua......”</span> </a>由 <a href=""><span style="font-size: 12px;color:black;">Gaspar Bonta,Bálint Jaksa,Orsolya Lőrincz</span></a> 授权许可 <span><a href="https://creativecommons.org/licenses/by-nc-nd/4.0/deed.zh" target="_blank" style="font-size: 12px;color:black;">Attribution-NoDerivs-NonCommercial 4.0 International<img src="" style="display: inline-block;height: 16px;width: auto;"></a></span></p>